Giles Coren, son of Alan Coren, former editor of Punch, and brother of Victoria Coren, writer, presenter and champion poker player, is a food critic and television presenter. (He's also written a novel, but I haven't read that yet).
This book is part autobiography, part travelogue, and part instruction manual for how to get the best out of a dining experience in various different types of restaurant.
He may come across as pompous and opinionated some times, but he sure knows how to string a sentence together, and some of the chapters are laugh out loud funny.
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